![]() ![]() Firm but easily broken or crumbled brittle: crisp potato chips. A 1944 recipe for peach crisp in the New York Times uses corn flakes mixed with margarine and sugar for the topping-yum. crisps synonyms, crisps pronunciation, crisps translation, English dictionary definition of crisps. In Baking: From My Home to Yours, queen baker Dorie Greenspan writes that a crisp “always has butter and sugar and something to bind the two together, sometimes just flour, but often flour and oatmeal-which gives the dessert a wonderfully pebbly look and great texture.” It’s all about that topping texture, and there’s room to play around. A June 1924 issue of Good Housekeeping references an apple crisp as part of an oven meal where every dish can be baked at the same temperature (the crisp at 400 degrees for 35 minutes, for what it’s worth). A crisp is “a type of dessert consisting of fruit baked with a crumble topping,” according to the Oxford English Dictionary’s definition, citing an early use in a 1916 recipe for an apple crisp with a topping of butter, sugar, and flour that’s mixed together by rubbing your fingertips “until crumbly.” Often, at least in the States, crisp and crumble are used interchangeably.Ĭrisps didn’t begin making appearances in America until the early 1900s. ![]() Regardless, the topping that sits on the baked fruit is crispy and crumbly. The meaning of CRISPR is a segment of genetic material found in the genomes of prokaryotes (such as some bacteria and archaea) that consists of repeated short sequences of nucleotides interspersed at regular intervals between unique sequences of nucleotides derived from the DNA of pathogens (such as viruses) which had previously infected the bacteria and that functions to protect the bacteria. Photo by Alex Lau, food styling by Susie Theodorou CrispĪ crisp and a crumble are incredibly alike, the differences between them either argued over or discounted entirely, depending on where you turn. This strawberry number has granola mixed into its topping. ![]()
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